Scalloped Potato Spinach Roll
Scalloped Potato Spinach Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potato spinach roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potato Spinach Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Scalloped Potato Spinach Roll is something that I have loved my whole life.

Scalloped Potatoes With A Spin Are Sure To Be A Thanksgiving Favorite. Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Add the spinach, cook until wilted.

To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Spinach Roll:
  1. Take 3-4 big potatoes
  2. Take 1 bunch spinach (take leaves only)
  3. Get 1 cup cream cheese
  4. Prepare 1 cup mozzarella cheese
  5. Get 1/2 cup cheddar cheese
  6. Get 1 tsp pepper powder
  7. Prepare To taste Salt
  8. Get 2 tbsp olive oil
  9. Get 1 tsp Thyme
  10. Make ready As required Tomato sauce for garnishing
  11. Take 1 tbsp Corn kernels
  12. Make ready 2 tbsp Grated paneer
  13. Get 1 medium size onion (chopped)
  14. Prepare 1 tsp oregano
  15. Take 1 small Tomato (chopped)
  16. Make ready 1 tsp chopped garlic

In a bowl combine the spinach mixture and the ricotta. Evenly spread the spinach mixture over the cooked potato sheet. Evenly spread the beef mixture over the. Evenly spread the spinach mixture over the cooked potato sheet.

Instructions to make Scalloped Potato Spinach Roll:
  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
  3. Now add cream cheese in this spinach fry and mix well.
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

Evenly spread the beef mixture over the. Evenly spread the spinach mixture over the cooked potato sheet. Then evenly spread the beef mixture over the spinach.. place the potato roll on the parchment paper with the seam side down. Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.

So that is going to wrap this up for this special food scalloped potato spinach roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!