Scalloped Yam, Sweet Potato and Beet
Scalloped Yam, Sweet Potato and Beet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scalloped yam, sweet potato and beet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Scalloped Yam, Sweet Potato and Beet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Scalloped Yam, Sweet Potato and Beet is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:
  1. Take 2 sweet potatoes medium
  2. Take 2 yams medium
  3. Take 2 beets medium
  4. Get 2 packs milk green butterfly evaporated
  5. Take 2 tbsps coconut oil
  6. Make ready 1 tbsp flour
  7. Prepare 1/2 cup Parmesan cheese
  8. Get 1/4 cup cheddar cheese
  9. Take to taste Salt

Again, it is the tuber that is consumed. The tubers contain very little sugar and are much starchier than sweet potatoes. Yams have very low nutritional value when. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper.

Steps to make Scalloped Yam, Sweet Potato and Beet:
  1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
  2. Bake beets in skin for 40 mins. Will be firm but not hard.
  3. To make sauce, heat oil in a pan on low flame.
  4. Sift flour in gradually and stir continuously to ensure no lumps.
  5. Stir for 3 mins.
  6. Add in milk and stir occasionally so underneath will not burn.
  7. After about 10 mins, it will thicken.
  8. Add in 3/4 of cheese and stir well.
  9. Peel beets when done and slice in 1/4 inch slices.
  10. Slice sweet potato and yam as well.
  11. Pour 1/4 of sauce in baking dish and spread out on bottom.
  12. Arrange slices and pour remained of sauce over them.
  13. Sprinkle remainder of cheesed and little dried parsley over top.
  14. Bake for 40 mins or until bubbly and slightly brown.

Yams have very low nutritional value when. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Gently boil the sweet potatoes until the skins can be slipped (a fork will easily pierce the potato, but not go into the center.) Drain the potatoes. In a double boiler, melt the butter. Add the onions and let them cook until translucent.

So that is going to wrap it up with this special food scalloped yam, sweet potato and beet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!