Coconut Scalloped Tri-Color Potatoes
Coconut Scalloped Tri-Color Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut scalloped tri-color potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Coconut Scalloped Tri-Color Potatoes makes any meal truly special. The coconut milk combines with the natural starch from the potatoes to create a creamy sauce without any work on your part. So if you are the one making sure that the red, white and blue theme is perfection, you'll have plenty of time to get everything else done. Later the potato slices in the prepared muffin cups.

Coconut Scalloped Tri-Color Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Scalloped Tri-Color Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
  1. Make ready 1 13.5 ounce can coconut milk
  2. Get ½ teaspoon salt
  3. Prepare ½ teaspoon pepper each , to taste

Roasted potatoes are delicious, and this recipe brings a bit of that farmhouse feel to your table. This is such a simple, yet hearty meal that is sure to complement any dish as a vibrant and delicious side. This is a great alternative to regular mashed or scalloped potatoes and works. Drain the potatoes and toss with olive oil, then spread in a single layer over the baking sheet.

Instructions to make Coconut Scalloped Tri-Color Potatoes:
  1. Preheat the oven to 350℉.
  2. Grease a 9x9 inch square glass dish.
  3. Slice the potatoes thinly. I use a mandoline for uniformity.
  4. Layer the potatoes into the pan, alternating yellow, red, blue.
  5. Combine coconut milk, salt and pepper.
  6. Pour the mixture over the potatoes in the pan.
  7. Bake for 45 minutes or till potato slices are tender.
  8. Broil for 2-3 minutes to brown the top.

This is a great alternative to regular mashed or scalloped potatoes and works. Drain the potatoes and toss with olive oil, then spread in a single layer over the baking sheet. Sprinkle with salt, optional herb, and black pepper. Arrange remaining sweet potato slices over the cream. Scalloped Potatoes Redskin Garlic Potatoes Loaded Mashed Potatoes AuGratin Potatoes Stuffed Potatoes Baked Potato.

So that’s going to wrap this up for this special food coconut scalloped tri-color potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!