Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF
Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys scalloped potatoes (no milk) gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes Are Always A Thanksgiving Favorite. Great recipe for Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. A great side without the usual white sauce. See great recipes for Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF too!

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
  1. Prepare 6 white potatoes, peeled and thinly sliced
  2. Take to taste salt & pepper
  3. Take 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
  4. Take 1 large onion, peeled and thinly sliced
  5. Prepare 480 ml chicken or vegetable stock
  6. Make ready 50 g gluten-free / plain flour

With no gluten, dairy or eggs this flavorful side will be great for just about any guest at your Easter gathering. Scalloped Potatoes Recipe: This recipe from CalorieKing uses a buttery spread rather than real butter and a soy drink and cheese to replace the traditional milk and cheese.; Gluten-Free, Dairy-Free Scalloped Potatoes, and Onions Recipe: If you also need to cut gluten out of the potatoes, Faithfully Gluten-Free has an excellent recipe to try. Mayonnaise and a gluten-free chicken broth take. You won't miss the milk or creamed soups in this scalloped potatoes recipe at all.

Steps to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
  2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
  3. Whisk in the stock a little at a time to avoid getting lumps in the sauce
  4. Cook for 2 minutes until thickened
  5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
  6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
  7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
  8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
  9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
  10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!

Mayonnaise and a gluten-free chicken broth take. You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

So that’s going to wrap it up for this exceptional food vickys scalloped potatoes (no milk) gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!