Self saucing scalloped potatoes
Self saucing scalloped potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, self saucing scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Self saucing scalloped potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Self saucing scalloped potatoes is something that I have loved my whole life.

Scalloped Potatoes Are Always A Thanksgiving Favorite. The Golden, Crispy Hash Browns Your Whole Family Is Sure To Love. Self saucing scalloped potatoes I learnt scalloped potatoes from Brian they are easy make and very tasty. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

To begin with this recipe, we have to first prepare a few components. You can have self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Self saucing scalloped potatoes:
  1. Prepare 200 ml Roux sauce
  2. Get 10 medium sized Potatoes
  3. Prepare 1 bunch corriander
  4. Prepare 2 tablespoon.Tomato concase

After a nice rest, scalloped potatoes firm up enough to be served neatly. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! Not even necessarily about recipes on my blog, just cooking in general. Scalloped Potato Recipe. by MARG (WINNIPEG,CANADA) This Scalloped Potato recipe was the best and easiest I have ever prepared and tasted.

Instructions to make Self saucing scalloped potatoes:
  1. Prepare your casserole dish
  2. Layer tomato concase.
  3. Add some corriander.
  4. Start layering potatoes
  5. Layer all potatoes and add the roux sauce
  6. Add corriander and Bake till golden brown for about 25 to 30 minutes
  7. Once it's golden brown. Serve and enjoy.
  8. Enjoy

Not even necessarily about recipes on my blog, just cooking in general. Scalloped Potato Recipe. by MARG (WINNIPEG,CANADA) This Scalloped Potato recipe was the best and easiest I have ever prepared and tasted. This is a KEEPER!! ——————————-Thanks for the great recipe. by Will (Van BC Canada) This was the best. I have tried other ways but this was the money. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.

So that is going to wrap it up with this special food self saucing scalloped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!