Baked mac and cheese
Baked mac and cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked mac and cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked mac and cheese is something which I have loved my whole life. They are nice and they look fantastic.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese Recipe VIDEO above.

To begin with this recipe, we must prepare a few components. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese:
  1. Prepare 1 box penne pasta
  2. Prepare 1 small box Velveeta cheese
  3. Take 1 small carton heavy whipping cream
  4. Prepare 1 small bag shredded mild cheddar cheese
  5. Prepare 1 small bag shredded colby jack cheese
  6. Get 1 salt (to taste)
  7. Prepare 1 pepper (to taste)

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. If you want your mac and cheese EXTREMELY creamy, I guess that's good. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese is one of our favorite comfort foods ever!

Steps to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Everyone's favorite classic mac and cheese!

So that’s going to wrap this up for this special food baked mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!