Baked mac n cheese
Baked mac n cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked mac n cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked mac n cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked mac n cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac n cheese:
  1. Get wet ingredients
  2. Get 1 1/2 cup ricotta cheese
  3. Make ready 2 cup milk
  4. Take 1 tsp dry mustard
  5. Prepare 1 pinch ground nutmeg
  6. Take 1 pinch cayenne pepper
  7. Prepare 1 salt and pepper to taste
  8. Take dry ingredients
  9. Get 1 lb dry pasta
  10. Take 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
  11. Take topping
  12. Take 1 butter
  13. Get 1/4 cup cheddar cheese

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.

Instructions to make Baked mac n cheese:
  1. Preheat oven to 375.
  2. Grease a large casserole dish.
  3. In a large bowl combine the pasta and cheddar cheese.
  4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
  5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
  6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
  7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
  8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

So that is going to wrap this up with this exceptional food baked mac n cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!