Scalloped Potato Extender
Scalloped Potato Extender

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potato extender. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Scalloped Potato Extender is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scalloped Potato Extender is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Extender:
  1. Get 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Make ready 1 tbsp Olive oil
  3. Get 2 large Chicken breasts
  4. Get 1/4 tsp Garlic salt
  5. Take 1/4 tsp Black ground pepper.
  6. Prepare 3 tbsp Butter
  7. Prepare 2 1/2 cup Milk
  8. Get 1 cup Water
  9. Prepare 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Make ready 1/2 can Cheddar, shredded (any non American cheese will do)

Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Steps to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

Combine bread crumbs and butter; sprinkle over top. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

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