Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country scalloped potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. Stir the soup, gravy and milk in a small bowl. I suggest using a mandolin for this.
Country Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Country Scalloped Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Scalloped Potatoes:
- Get 1 1/2 lbs small red potatoes
- Prepare 6 tbsp butter, divided
- Make ready 3 tbsp flour (can use gluten-free or regular)
- Make ready 1/2 tsp onion salt
- Get 1/4 tsp white pepper
- Prepare 1 1/2 cups soy milk (or milk of choice)
- Take 1 cup (4 oz) shredded cheddar cheese
- Prepare 3/4 cup cracker crumbs
Cut in half lengthwise and slice potatoes. Butter baking dish/pan and layer in potatoes. Delicious creamy Country-Style Scalloped Potatoes are the perfect menu item this time of year. Made with Russet potatoes, onions, heavy cream, half and half cream, garlic, and a simple seasoning of nutmeg, kosher salt, and freshly ground pepper, all baked to perfection in a warm cozy oven.
Instructions to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
Delicious creamy Country-Style Scalloped Potatoes are the perfect menu item this time of year. Made with Russet potatoes, onions, heavy cream, half and half cream, garlic, and a simple seasoning of nutmeg, kosher salt, and freshly ground pepper, all baked to perfection in a warm cozy oven. It doesn't matter if you call them scalloped potatoes or potatoes au gratin—our list of the best scalloped potatoes recipes will make all your carb-filled and cheese-loaded dreams true. Growing up, you probably enjoyed one of these comforting potato recipes as a side dish for your Thanksgiving feast or Christmas dinner. In our experience, most scalloped potatoes recipes take over two hours and still produce unevenly cooked potatoes in a heavy, curdled sauce.
So that’s going to wrap it up for this exceptional food country scalloped potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
