Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked mac & cheese with butternut squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Baked Mac & Cheese with Butternut Squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Mac & Cheese with Butternut Squash is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Take 1 box GF pasta
- Take 4 Cups Roasted Butternut Squash pureed
- Prepare 1/4 Cup White Rice Flour
- Get 1 Poblano Pepper chopped
- Prepare 1 Clove Garlic minced
- Get 2 Cups Butter Milk
- Prepare 1 Tsp Ground Mustard Powder
- Take 1 Tsp Chopped Dehydrated Onion
- Get 1 Dash No-Salt Organic Seasoning (Costco brand)
- Get 1 Dash Adobe Seasoning
- Prepare 3 Cups Shredded Cheddar Cheese
- Prepare 1/4 Cup Grated Parmesan Cheese
Only changes - I omitted the worcestorshire and used a little extra. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! This is the first baked mac and cheese I have made that we could actually eat! Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of View image.
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
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So that is going to wrap this up for this special food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
