mommas cheesy scalloped potatoes
mommas cheesy scalloped potatoes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mommas cheesy scalloped potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

mommas cheesy scalloped potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. mommas cheesy scalloped potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Find Deals on Cheesy Scalloped Potatoes in Groceries on Amazon. Garnish with green onions before serving. I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make mommas cheesy scalloped potatoes:
  1. Get 1 medium onion
  2. Get 6 medium potatoes
  3. Prepare 3 tbsp butter
  4. Prepare 1 dash pepper
  5. Get 1 1/2 tbsp salt or season salt
  6. Make ready 1/2 cup sour cream
  7. Prepare 3/4 cup milk
  8. Take 1/3 cup flour
  9. Take 1/2 cup cheese of your choice

Scalloped potatoes have a simple onion and milk roux sauce that is poured into the potato slices and baked. A potato au gratin usually has a cheese sauce and then also has grated cheese sprinkled between the layers which ends up with a baked potato dish that is far more cheesy and decadent. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.

Steps to make mommas cheesy scalloped potatoes:
  1. preheat oven to 375
  2. dice up onion
  3. slice potatoes or cube them
  4. add onion and butter to saucepan and simmer
  5. add flour to simmering onions
  6. add milk, salt, and pepper to onion and flour mix
  7. add sour cream and and wisk
  8. in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes
  9. pour half sauce mixture over layer of potatoes
  10. add another layer of potatoes
  11. cover with remaining sauce
  12. cover pan with foil.
  13. bake for 45 minutes
  14. remove foil and add cheese
  15. bake uncovered for another 15 minutes

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes.

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