Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato soup with bacon and shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Try Our Easy-To-Make Potato Soup Recipes. Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp. The shrimp should be slightly undercooked.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded Baked Potato Soup with Bacon and Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Make ready 5 medium potatoes
- Get 1 stick butter
- Make ready 1/2 cup cream
- Take 2 cup milk
- Prepare 3 tbsp flour
- Prepare 1/2 lb cheese
- Get 3 green onions
- Prepare 5 slice bacon
- Prepare 10 large shrimp
- Take 1 sour cream (optional)
- Get 2 tbsp bacon drippings
- Make ready 1 salt to taste
- Make ready 1 pepper
- Prepare 1 old bay seasoning
- Get 1 essence of emril seasoning (optionl)
- Get 1/2 tsp lemon juice
Add the shrimp all at once and stir well. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It's a satisfying soup to serve for lunch or dinner with a tossed salad or sandwiches. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
It's a satisfying soup to serve for lunch or dinner with a tossed salad or sandwiches. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add potatoes, milk and bouillon granules. When done, the tip of a paring knife should go through the potatoes easily. There are few foods as comforting on a Southerner's table as a bowl of creamy potato soup.
So that’s going to wrap this up with this exceptional food loaded baked potato soup with bacon and shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
