Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, italian scalloped potatos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Scalloped Potatos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Scalloped Potatos is something that I’ve loved my entire life.
In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese. In a small bowl, combine soup, milk, seasoning and garlic. Pour over the layered potatoes and cheese. Creamy Simple Scalloped Potatoes are the Best Homemade Potato Dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Scalloped Potatos:
- Make ready Italian scalloped potatos
- Prepare 4 potatos
- Make ready 1 onion, sliced
- Make ready 250 ml shredded mozza cheese
- Make ready 50 ml grated parmesean cheese
- Get 1 can condensed cream of mushroom soup
- Prepare 50 ml milk
- Get 2 ml italian seasoning, crushed
- Take 1 ml garlic powder
But IContinue Reading Scalloped Potatoes Or Au Gratin? The difference comes down to cheese and scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce most of the time with a combination of heavy cream and whole milk. Potatoes au gratin is a bit more decadent.
Instructions to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
Most recipes call for the potatoes to be baked in a basic cream sauce most of the time with a combination of heavy cream and whole milk. Potatoes au gratin is a bit more decadent. Thinly sliced red potatoes baked in a creamy parmesan sauce with roasted garlic. This scalloped potato recipe came out of the oven tender, decadent, and bubbled to perfection. The wafting of caramelized garlic and parmesan permeating the air.
So that is going to wrap it up with this exceptional food italian scalloped potatos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
