Stove top Scalloped Potatoes
Stove top Scalloped Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stove top scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stove top Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stove top Scalloped Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Scalloped Potatoes Are Always A Thanksgiving Favorite. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty.

To begin with this particular recipe, we have to first prepare a few components. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stove top Scalloped Potatoes:
  1. Get potatoes
  2. Prepare 2 extra large baking potatoes
  3. Prepare 2/3 cup baby spinach
  4. Make ready 2 tbsp olive oil
  5. Get 1 tbsp butter
  6. Take 1/2 tsp each, garlic powder, smoked paprika and salt
  7. Make ready 4 grinds of fresh ground pepper
  8. Prepare 2/3 cup half and half or whole milk

Bring to a boil and add the potatoes. Stirring often is highly recommended as the bottom of the pan may burn if not stirred often). But these potatoes are cooked in the sauce first on the stove top, and then finished in the oven and they are actually really easy to make. Scalloped Potatoes au Gratin I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.

Instructions to make Stove top Scalloped Potatoes:
  1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
  2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
  3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
  4. Add spinach over first layer.
  5. Layer on second potato and rest of seasonings.
  6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
  7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
  8. Cover and cook for 5-10 minutes until potatoes are tender.
  9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
  10. Recipe by taylor68too.

But these potatoes are cooked in the sauce first on the stove top, and then finished in the oven and they are actually really easy to make. Scalloped Potatoes au Gratin I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. It's all layered with thinly sliced tender russet potatoes.

So that is going to wrap this up with this special food stove top scalloped potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!