Creamy Bacon Scalloped Potatoes
Creamy Bacon Scalloped Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy bacon scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Bacon Scalloped Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Scalloped potatoes are creamy, flavorful, and perfect for any special meal, whether it's a birthday dinner or a holiday celebration. Although it seems like they're a lot of work to make—particularly for a humble side dish—scalloped potatoes are actually quite simple. Cook bacon in a large nonstick skillet over medium heat until crisp. Lastly pour the cream over the top.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:
  1. Take 1/2 lb Coarsely chopped bacon
  2. Make ready 3 lb Sliced thinly russet potatoes
  3. Take 1 large Thinly sliced onion
  4. Take 2 tsp Sea salt
  5. Take 2 tsp Fresh ground pepper, or less if you prefer.
  6. Prepare 1 pints Light cream
  7. Take 2 tbsp Flour
  8. Take 1 cup Chicken stock
  9. Take 1/4 cup Grated Parmesan

Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes.

Instructions to make Creamy Bacon Scalloped Potatoes:
  1. Preheat oven to 350°
  2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
  3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
  4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
  5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. In another large skillet over medium heat, melt butter. Put the potatoes in a large pot. Creamy scalloped potatoes are an excellent addition to the table.

So that’s going to wrap it up for this exceptional food creamy bacon scalloped potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!