Scalloped potatoes
Scalloped potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scalloped potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scalloped potatoes is something that I’ve loved my whole life.

Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. Compare Prices on Potato Scallop in Home & Garden. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:
  1. Get 5 medium potatoes thinly sliced
  2. Make ready 1/2 cup bacon chopped
  3. Prepare 3 tbsp butter
  4. Get 1/2 onion, chopped
  5. Make ready 3 garlic cloves
  6. Make ready 1 cup heavy cream
  7. Take 2 tsp salt
  8. Take 1 tsp ground black pepper
  9. Make ready 1/3 cup parmesan cheese
  10. Take 1/3 cup sharp cheddar cheese

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Steps to make Scalloped potatoes:
  1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
  2. In a medium pot melt butter, then add bacon.
  3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
  4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
  5. Reduce heat and add the cheese.
  6. Put potatoes in a lightly greased casserole dish
  7. Pour sauce over potatoes, bake for an hour at 350° uncovered.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.

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