Scalloped Potatoes with Cheddar Cheese
Scalloped Potatoes with Cheddar Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scalloped potatoes with cheddar cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something which I have loved my whole life.

Scalloped Potatoes Are Always A Thanksgiving Favorite. Creamy And Bold Sharp Cheddar For A Deliciously Different Taste. Add sliced potatoes and stir well to combine. In a small bowl, combine cheeses.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
  1. Take 4 cup thinly sliced potatoes
  2. Get 2 tbsp all-purpose flour
  3. Get 1 tsp salt
  4. Get tsp 1/8 pepper
  5. Prepare 3 tbsp butter
  6. Take 2 cup scalded milk
  7. Get 1/2 cup shredded cheddar cheese

Very tender and loaded with Cheddar Cheese. Whisk in milk and cook until thick and bubbly. I made these potatoes last night for dinner and they were a hit. I made red skin potatoes and sliced them very thin.

Steps to make Scalloped Potatoes with Cheddar Cheese:
  1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
  2. In small dish combine flour, salt, pepper.
  3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
  4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
  5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

I made these potatoes last night for dinner and they were a hit. I made red skin potatoes and sliced them very thin. Repeat layering of potatoes, butter, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper. Cover with foil that the underside has been sprayed with cooking spray.

So that’s going to wrap it up for this exceptional food scalloped potatoes with cheddar cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!