Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scalloped potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Scalloped potatoes is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scalloped potatoes:
- Get 10 potatoes
- Take 3 quart chicken broth
- Make ready 1 packages mozzarella cheese
- Make ready 1 cup ham
- Prepare 1 bunch rosemary
- Make ready 1/2 stick unsalted butter
- Prepare salt
- Take pepper
- Take 2 eggs
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Steps to make Scalloped potatoes:
- Butter the cooking dish. Preheat the oven to 415°F.
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
- Layer with mozzarella, ham, and rosemary
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
- Once done, whisk eggs and chicken broth. Pour over the dish.
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
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