Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn How To Make Game Day Favorites W/ Velveeta! The Same Golden, Crispy Hash Browns You've Always Loved. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.

Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Get 6 Thinly Sliced Potatoes (Peeled)
  2. Make ready 4 tbsp Butter
  3. Make ready 4 tbsp Flour
  4. Prepare 2 cup Whipping Cream
  5. Take 1 tsp Garlic Salt
  6. Get 1 tsp Cayenne Pepper
  7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Get 6 slice Cooked Bacon (Chopped)
  9. Make ready 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.

Steps to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. They are creamy, cheesy and absolutely delicious! Your guests will go crazy over this recipe! I am a HUGE fan of potatoes!

So that’s going to wrap it up for this exceptional food cheesy scalloped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!