Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy golden, crispy fries, tater tots and hash browns. Find Deals on Cheesy Scalloped Potatoes in Groceries on Amazon. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.

Cheesy Scalloped Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Scalloped Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Get 3 large White Potatoes (thinly sliced)
  2. Get 4 slice Thick Cut Bacon (1/2-inch slices)
  3. Take 1/4 tsp Ground Black Pepper
  4. Make ready 1/4 tsp Salt
  5. Get 1 1/2 tbsp All-Purpose Flour
  6. Take 2 cup Milk
  7. Get 1 1/4 cup Shredded Sharp Cheddar Cheese

This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.

Instructions to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. They are creamy, cheesy and absolutely delicious! Your guests will go crazy over this recipe! I am a HUGE fan of potatoes!

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