Bake Garlic shrimps
Bake Garlic shrimps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bake garlic shrimps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. Pass them as an easy appetizer, add them to your favorite salad for lunch, or make them the centerpiece of a finger food dinner kind of night. Oven Baked Garlic Butter Shrimp delivers all of the flavor and none of the hassle.

Bake Garlic shrimps is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bake Garlic shrimps is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bake garlic shrimps using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bake Garlic shrimps:
  1. Make ready 1 lb shrimps
  2. Take ginger
  3. Make ready green onion
  4. Prepare 6 clove garlic
  5. Get 1/2 stick butter
  6. Get soy sauce
  7. Make ready rice wine

Sea salt is stronger than table salt so use less than normal. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Add shrimp, salt and pepper, to taste. Heat oil in a large skillet over medium heat.

Steps to make Bake Garlic shrimps:
  1. Clean shrimps, cut it open on the top with shell off in the middle part of the shrimps
  2. Cut garlic, ginger, and green onion in dice size, then mix it well with butter
  3. Per heat the oven with 350°F, then place step 2. On top of the shrimp(line up the shrimp head to tail on the plate) then put in the oven for 10 to 15 minutes

Add shrimp, salt and pepper, to taste. Heat oil in a large skillet over medium heat. Add butter, and stir to coat. In a large pot of salted boiling water, cook penne according to package directions until al dente. Plus the bonus is an amazing garlic butter that's perfect for bread dipping.

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