Best baked mac
Best baked mac

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, best baked mac. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these unique and delicious top-rated macaroni and cheese dishes. Cook macaroni just until al dente and drain, set aside. While pasta is boiling, melt the butter in a large saucepan.

Best baked mac is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Best baked mac is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook best baked mac using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Best baked mac:
  1. Take 2 boxes elbow noodles
  2. Take 1 can cheddar cheese soup
  3. Prepare 1/2 of a brick of pepper jack cheese
  4. Make ready 1 brick of provolone cheese
  5. Prepare 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
  6. Prepare 3 C whole milk
  7. Prepare 1 can evaporated milk
  8. Prepare 1/2 stick butter

I used an extra mature cheddar and fusilli (didn't have macaroni) and I added some english mustard powder. The mustard gives the cheese a strong kick. I don't want to be morbid, but if I had to choose a Last Meal, this Baked Mac and Cheese may possibly be it. Put me in a room with Macaroni Cheese, and neither of us stand a chance.

Steps to make Best baked mac:
  1. Bring heavily salted water to a boil
  2. Add elbow noodles.
  3. Turn down temp of noodles.
  4. Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
  5. Preheat oven to 350°
  6. Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
  7. Stirring often so the cheese will not stick to the bottom.
  8. When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
  9. Mix until butter is almost melted completely.
  10. Once cheese is melted, pour into noodles.
  11. Mix some of the left over shredded cheese into the mix.
  12. When all mixed together, sprinkle the last remaining cheese on top.
  13. Put in oven for 30-40 minutes or until the top is golden brown.
  14. You can eat it before baking, but why not wait til it's amazing!?

I don't want to be morbid, but if I had to choose a Last Meal, this Baked Mac and Cheese may possibly be it. Put me in a room with Macaroni Cheese, and neither of us stand a chance. Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in the world, this is still the best Mac and Cheese I've ever had! Melt the butter in a saute pan and toss the bread crumbs to coat.

So that is going to wrap it up with this special food best baked mac recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!