Scalloped potatoes
Scalloped potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Scalloped potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Scalloped potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 8 slice medium potatoes, peeled and sliced 1/4 " thick
  2. Get 1 medium white onion peeled and sliced (1/4") then quarter the slices
  3. Prepare 6 tbsp salted butter, cut into tbls slices, then quartered
  4. Get 3/4 cup self rising flour divided
  5. Prepare 3/4 tbsp salt (this is really to your taste)
  6. Make ready 1/2 tbsp ground black pepper (or to taste)
  7. Take 1 cup shredded cheddar (or your fav cheese)OPTIONAL
  8. Get 4 cup whole milk
  9. Get 1 non-stick spray
  10. Get quart water

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Instructions to make Scalloped potatoes:
  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
  4. Add 4 cups milk.
  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
  6. Cool a bit. Serve.
  7. This makes 6-8 servings. Great for lunch the next day.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!