Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scalloped Potatoes is something that I’ve loved my entire life.
Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. Compare Prices on Potato Scallop in Home & Garden. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get 6 potatoes
- Get 1 cup milk
- Make ready 1/2 cup evaporated milk
- Prepare butter
- Make ready flour
- Take 1/2 onion
- Get 1/2 bell pepper
- Prepare 1 1/2 bag cheese
- Make ready to taste salt and pepper
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Instructions to make Scalloped Potatoes:
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
- Get a saucepan and saute some butter with your onion and bell pepper set aside.
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy…
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
So that is going to wrap this up for this exceptional food scalloped potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
