Scalloped Potatoes
Scalloped Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scalloped Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:
  1. Take 2.5 lbs potatoes peeled and sliced
  2. Make ready 1 TBSP butter room temp
  3. Take 1/4 Cup finely chopped onions
  4. Get 1/4 Cup flour
  5. Make ready 1/3 Cup grated Cheese
  6. Get 2 Cups Milk or Cream
  7. Get to taste Salt, Pepper, Garlic Powder

Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Instructions to make Scalloped Potatoes:
  1. Butter 9x9 inch baking dish
  2. Peel and slice potatoes into 1/8 inch thick rounds.
  3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
  4. Drain and rinse potatoes in cool water.
  5. Pat potatoes dry.
  6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
  7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
  8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

So that’s going to wrap this up with this exceptional food scalloped potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!