Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, really good scalloped potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes With A Spin Are Sure To Be A Thanksgiving Favorite. Really Good Scalloped Potatoes Really Good Scalloped Potatoes. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. Blend in flour, salt and pepper.

Really Good Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Really Good Scalloped Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Prepare 1 qt sliced medium yellow potatoes
  2. Take 1/2 cup cream
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tsp ground black pepper
  5. Take 1 clove garlic
  6. Make ready 1/2 oz comte cheese
  7. Make ready 1 dash smoked paprika

In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. It's all layered with thinly sliced tender russet potatoes.

Instructions to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. It's all layered with thinly sliced tender russet potatoes. I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. This is THE, hands down, BEST recipe for scalloped potatoes. I thought I made really great Scalloped's before, but this is my new permanent recipe.

So that’s going to wrap it up for this exceptional food really good scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!