Scalloped Potatos
Scalloped Potatos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potatos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

Scalloped Potatos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Scalloped Potatos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatos:
  1. Make ready 4 cups thinly sliced potatoes
  2. Get 3 tablespoons butter
  3. Get 3 tablespoons flour
  4. Prepare 1 1/2 cups milk
  5. Get 1 teaspoon salt
  6. Take 1 dash cayenne pepper
  7. Make ready 1 cup grated sharp cheddar cheese
  8. Get 1/2 cup grated cheese, to sprinkle on top

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Instructions to make Scalloped Potatos:
  1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
  2. Add all of the cold milk, stirring with a whisk.
  3. Season with salt and cayenne.
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  5. Reduce heat and stir in cheese.
  6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
  7. Pour half of the cheese sauce over potatoes.
  8. Repeat with second layer of potatoes and cheese sauce.
  9. Sprinkle the remaining cheese on top.
  10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.

So that’s going to wrap this up with this special food scalloped potatos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!