Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scalloped Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get 2 Ham Steaks
- Make ready 2 Large Potatoes
- Prepare 1/4 Block Valvita cheese
- Take 1 stick butter
- Get 1 cup parmigian cheese
- Take 2 cups Milk
- Prepare 2 Tbls pepper
- Get 1 Small or 1/2 large onion
Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Steps to make Scalloped Potatoes:
- Preheat oven 350.
- Dice both ham steaks, dice onion.
- Peal and slice both potatoes
- Grease cake pan and add ham, potatoes, onions
- In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
- Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
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