White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white cheddar scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Cheddar Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White Cheddar Scalloped Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Scalloped Potatoes Are Always A Thanksgiving Favorite. Creamy And Bold White Cheddar For A Deliciously Different Taste. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender.

To get started with this particular recipe, we have to prepare a few components. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Make ready 2 large russet potatoes (peeled and sliced medium thin)
  2. Take 1/4 White onion sliced
  3. Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Take 1 1/2 cups white cheddar cheese shredded
  5. Take 1/3 cup heavy cream
  6. Take 3 tbs garlic pepper blend

Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture. In a large bowl, combine the potatoes and ham. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce.

Instructions to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

In a large bowl, combine the potatoes and ham. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly.

So that’s going to wrap this up with this special food white cheddar scalloped potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!