Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the bomb baked garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Bomb Baked Garlic Shrimp This dish is fast and easy! The sauce is outstanding, I could dip bread in it all day long! Pass them as an easy appetizer, add them to your favorite salad for lunch, or make them the centerpiece of a finger food dinner kind of night. Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce.
The Bomb Baked Garlic Shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. The Bomb Baked Garlic Shrimp is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have the bomb baked garlic shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Bomb Baked Garlic Shrimp:
- Take 2 lb extra large shrimp peeled and deveined
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Take 1 tsp black pepper
- Take 2 large garlic cloves minced
- Take 4 tbsp unsalted butter softened
- Get pinch fresh parsley optional
- Get 1 lemon wedges optional
Tips for making Baked Butter Garlic Shrimp. If using frozen shrimp, always thaw the shrimp first. If you cook the shrimp frozen, they will be really rubbery. If your shrimp are extra large, you may need to add a couple extra minutes to the cooking time.
Steps to make The Bomb Baked Garlic Shrimp:
- Preheat oven to 350°F Fahrenheit
- Place shrimp on a baking sheet and toss with olive oil, salt, pepper and garlic.
- Roast 6-8 minutes or until shrimp are pink and cooked through.
- Immediately add butter directly on baking sheet and stir until melted. Transfer shrimp and butter sauce to a serving dish. Sprinkle with parsley and serve with lemon wedges.
- Serve with pasta or a nice baguette, enjoy!
If you cook the shrimp frozen, they will be really rubbery. If your shrimp are extra large, you may need to add a couple extra minutes to the cooking time. The squeeze of lemon really adds an extra pop of flavor! Easy Baked Garlic Shrimp is a simple, healthy recipe to make following an indulgent summer. After eating this dish for dinner with the family, I used the leftovers to make salads and tacos the following day.
So that is going to wrap it up with this special food the bomb baked garlic shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
