My Daily Recipes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try Out A Classic Tonight With Easy Potatoes Au Gratin. Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Make ready 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Prepare 5 slices bacon
3. Get 6 tbs butter
4. Get 3 garlic cloves minced
5. Get 6 tbs flour
6. Prepare 4 cups milk
7. Get 2 tsp dry mustard
8. Make ready 1/2 tsp thyme
9. Get 1/2 tsp paprika
10. Make ready 2 tsp salt
11. Take 2 tsp pepper
12. Take 2 cups sharp cheddar cheese
13. Make ready 2 cups mozzarella cheese
14. Make ready 2 cups Parmsean cheese
15. Prepare 1 red onion thinly sliced
16. Prepare 6 green onions chopped
17. Make ready 1/2 bunch parsley chopped

With summer basically over, we are squeezing everything we can out of what remains of grilling season. That being said, we decided last Saturday was a good night to grill out. Great recipe for Garlic Parmesean Scalloped Potatoes. I have to say this dish is a keeper!

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Great recipe for Garlic Parmesean Scalloped Potatoes. I have to say this dish is a keeper! It came out pretty darn good. When bacon is done, remove bacon and bacon grease from saucepan and set aside. Melt butter in the same saucepan you just cooked the bacon in.

So that’s going to wrap this up for this exceptional food garlic parmesean scalloped potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!