Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Scalloped Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Get 2 tins Campbell's Cream of Chicken Soup
- Get 1 cup Milk
- Make ready 1/2 tsp Black Pepper
- Prepare 8 cups Thinly Sliced Potatoes
- Take 2 tsp Onion Powder
- Take 2 cups Shredded Cheddar Cheese
- Get Paprika to cover
Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Instructions to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
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