Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped potatoes with a twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scalloped Potatoes Are Always A Thanksgiving Favorite. Find Deals on Scalloped Potatos in Groceries on Amazon. In a small saucepan set over medium heat, melt the butter. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork.

Scalloped Potatoes with a twist is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scalloped Potatoes with a twist is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Prepare 5 Golden Russet potatoes peeled and thinly sliced
  2. Take 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Get 4 tbs mushroom soup
  6. Get 2 1/2 cups shredded blended cheese

Well, I like different and decided to add mushroom soup and throw in some sauted onions as well. Creamy, dreamy, melt-in-your-mouth Scalloped Potatoes made super elegant thanks to a simple twist. Perfect for any occasion, they are guaranteed to please! Scalloped Potatoes — they've always been my ultimate favorite way of enjoying potatoes.

Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

Perfect for any occasion, they are guaranteed to please! Scalloped Potatoes — they've always been my ultimate favorite way of enjoying potatoes. And that's favorite with a capital F. From potatoes baked crispy on a sheet pan to ones that are cooked in a creamy no-dairy sauce (and everything in between), here are a few tasty ways to make scalloped potatoes - with a twist. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

So that is going to wrap it up with this exceptional food scalloped potatoes with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!