Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Scalloped Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scalloped Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 4 cups thinly sliced potatoes
- Make ready 2 Tbs flour
- Get 1.5 cups scalded milk
- Take 2/3 cup minced onions
- Prepare 2 Tbs butter
- Take Salt
- Get Pepper
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Steps to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
So that’s going to wrap this up for this exceptional food scalloped potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
