Sheree's Broccoli and Potato Scalloped Bake
Sheree's Broccoli and Potato Scalloped Bake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheree's broccoli and potato scalloped bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheree's Broccoli and Potato Scalloped Bake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sheree's Broccoli and Potato Scalloped Bake is something which I’ve loved my entire life.

Scalloped Potatoes Are Always A Thanksgiving Favorite. Add potatoes, ham and broccoli to sauce; stir gently to coat. Broccoli Cheddar Scalloped Potatoes are easy to make at home from scratch!. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:
  1. Get 2 large potatoes … sliced
  2. Get 1 cup broccoli… fresh or frozen
  3. Make ready 1/2 large onion, minced
  4. Take 6 slice thick bacon, cut up into 2" peices
  5. Make ready Ms. Spaetti's Home Ec 101 cheese sauce
  6. Get 1 pinch salt
  7. Take 3 tbsp flour
  8. Make ready 3 slice swiss cheese
  9. Take 1 cup shredded cheese
  10. Make ready 1 1/2 cup milk
  11. Get 3 tbsp salted butter

Spoon the garlic mixture over the broccoli and potatoes. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed. Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly.

Instructions to make Sheree's Broccoli and Potato Scalloped Bake:
  1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
  2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
  3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
  4. add a pinch of salt and pepper and set aside.
  6. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
  7. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
  8. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
  9. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
  10. add Bacon pieces back back into potato mixture… stir to get warm….
  11. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
  12. ENJOY!!!

Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly. Pour remaining potatoes on top of broccoli. When the milk sauce has thickened, discard the thyme sprigs and then pour the sauce evenly over the casserole. Place the casserole on a baking sheet.

So that is going to wrap this up with this exceptional food sheree's broccoli and potato scalloped bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!