Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese Recipe VIDEO above.
Baked mac and cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked mac and cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac and cheese:
- Make ready 1 lb large elbow noodles
- Take 32 oz chicken broth
- Make ready 1 cup heavy cream
- Take 2 eggs
- Get 1 cup sour cream
- Make ready 2 cups sharp cheddar
- Take 1 cup Monterey jack
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp chili powder
- Make ready 1 tsp paprika
- Prepare 1 stick butter
I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. If you want your mac and cheese EXTREMELY creamy, I guess that's good. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese is one of our favorite comfort foods ever!
Instructions to make Baked mac and cheese:
- Boil elbow noodles in chicken broth to Al dente
- Mix heavy cream and 2 eggs together in a bowl and set aside
- Grease your cast iron with butter and preheat oven to 375
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
- Bake for about 40 minutes or until golden crust forms
This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Everyone's favorite classic mac and cheese!
So that is going to wrap it up with this exceptional food baked mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
