Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan and rosemary potato gratin with pan fried lamb. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could use one large oven tray.
Parmesan and rosemary potato gratin with pan fried lamb is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Parmesan and rosemary potato gratin with pan fried lamb is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:
- Make ready Enough potatoes for everyone
- Take Enough lamb for everyone
- Prepare About 200 ml of milk
- Prepare About 70 g of Parmesan cheese grated
- Make ready Few sprigs of rosemary
- Make ready Knob butter or two
- Make ready Olive oil
- Prepare to taste Salt and pepper
Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. In a large saucepan, melt butter over medium heat. Add a few garlic slices and rosemary to the pot, and continue frying for another minute or so, until potatoes or deep golden and crisp. Remove to a paper towel lined plate, making sure to get all the garlic and rosemary out.
Instructions to make Parmesan and rosemary potato gratin with pan fried lamb:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊
Add a few garlic slices and rosemary to the pot, and continue frying for another minute or so, until potatoes or deep golden and crisp. Remove to a paper towel lined plate, making sure to get all the garlic and rosemary out. Sprinkle generously with salt and repeat in batches with the rest of the potatoes, rosemary, and garlic. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make.
So that is going to wrap this up for this exceptional food parmesan and rosemary potato gratin with pan fried lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
