Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the most amazing mince pies ever from auntie marion. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. The Most Amazing Mince Pies Ever from Auntie Marion is something which I have loved my whole life.
Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven. Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. We have everything from new twists on a classic (including.
To begin with this particular recipe, we must prepare a few components. You can have the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Take 8 oz SF Flour
- Prepare 2 tsp Icing Sugar
- Take 2 pinch Sea Salt
- Make ready 2 oz Butter
- Prepare 2 oz Lard/Trex
- Get 3 tbsp Ice cold water
- Take 2 can Mincemeat
- Make ready 2 tbsp Brandy
- Get 1 Egg yolk beaten with two tsp of water
- Take 1 Egg yolk
- Make ready 2 tbsp Castor sugar
Mince Pie With Orchard Apples & Sun-Dried Raisins Allergen Statement: Contains wheat. Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine. This year's best mince pie has a temptingly sticky jammy filling that peaks through a star-shaped window in the wonderfully crisp, golden pastry. Brush the tops of the mince pies with the beaten egg.
Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
- Add the water in dribbles & bring the pastry together with a flat knife.
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!
This year's best mince pie has a temptingly sticky jammy filling that peaks through a star-shaped window in the wonderfully crisp, golden pastry. Brush the tops of the mince pies with the beaten egg. Christmas without mince pies is unimaginable. Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat). Knock your socks off with some of the most incredible pie recipes on the world wide web.
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