Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, addictive mexican dish enchilada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We've rounded up the best authentic enchilada recipes, stuffed with chicken, veggies, beef and more, and smothered with cheese. Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked. Roll up; place seam-sides down in dish. Spoon remaining enchilada sauce over tortillas, spreading to cover.
Addictive Mexican Dish Enchilada is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Addictive Mexican Dish Enchilada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Addictive Mexican Dish Enchilada:
- Make ready 8 Tortillas
- Get 300 grams Chicken breast
- Get 1 can Canned crushed tomatoes
- Get 1 Onion
- Get 1 clove Garlic
- Take 2 tbsp Olive oil
- Prepare 1 Plain flour
- Get 1 tbsp ☆cumin powder
- Take 2 tsp ☆Chili powder
- Make ready 2 tsp ~ ☆Oregano
- Make ready 2 tsp ☆Paprika powder
- Take 2 tbsp ☆Grated cheese
- Prepare 1 Salt and pepper
- Take 1 Cheese for topping (any kind)
- Prepare 1 Sour cream
Leaving the ends out make for some nice crunchy ends. If you looking to add a few more authentic Mexican recipes to your cookbook, take a look at this authentic enchilada recipe. Enchiladas rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking enchiladas Mexicanas.
Instructions to make Addictive Mexican Dish Enchilada:
- Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
- When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
- Make the sauce. Finely chop the onion and garlic.
- Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
- Sprinkle plain flour over Step 4 and fry a little while.
- Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
- Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
- ♦Shape. Roll the sauce with a tortilla.
- Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
- Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
- It's done! Serve with sour cream.
Enchiladas rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking enchiladas Mexicanas. Enchiladas are one of the most beloved Mexican dishes, and for good reason. The perfect enchilada includes a hearty filling, a soft and chewy corn tortilla, and a heavenly sauce. The harmony of flavors and textures result in a mind-blowingly delicious dish.
So that’s going to wrap this up with this exceptional food addictive mexican dish enchilada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
