Roasted/Baked Veggies Salad
Roasted/Baked Veggies Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted/baked veggies salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted/Baked Veggies Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted/Baked Veggies Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted/Baked Veggies Salad:
  1. Take 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
  2. Get 1 Carrot: Cut into Cubes
  3. Take 1 Onion: Roughly Sliced
  4. Take 1 Potato (or Baby Potatoes- A few cut into 2 halves)
  5. Take 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
  6. Prepare To Taste Salt
  7. Get 1/2 Eggplant: Cut into cubes
  8. Take 1/4 Cup Purple Cabbage (Shredded)
  9. Make ready 1/2 Zucchini (Green & Yellow)
  10. Prepare Garnish:
  11. Take as needed Romaine Lettuce
  12. Prepare 3-4 Pods Garlic
  13. Make ready 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
  14. Get as required Black Peppercorns (Freshly Cracked)
  15. Take 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
  16. Take 2 tbsps Fresh Parsley/Dill- Any one
  17. Prepare For the Dressing:
  18. Make ready 1 tbsp Honey
  19. Get 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
  20. Make ready 1 tbsp Dijon Mustard Sauce
  21. Get To Taste Salt
  22. Prepare 1.5 tbsps EVOO & Water (Both mixed together)
  23. Get 1 tsp Oregano
  24. Make ready 1 tsp Red Chilli Flakes
  25. Get 1-2 tbsp Basil
Steps to make Roasted/Baked Veggies Salad:
  1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
  2. Take a large mixing bowl: Add in all the cut veggies- one by one…
  3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
  4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
  5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
  6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
  7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
  8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
  9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

So that’s going to wrap this up for this special food roasted/baked veggies salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!