Simple Pork Mole Enchiladas
Simple Pork Mole Enchiladas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple pork mole enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Divide pork mixture evenly among tortillas; roll up tortillas. Pour remaining sauce over tortillas; sprinkle with cheese. Simple Pork Mole Enchiladas If I clean as I go or while its cooking its just better that way. For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate.

Simple Pork Mole Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Pork Mole Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Pork Mole Enchiladas:
  1. Take 2.5 cups slow cooked shredded chicken or pork
  2. Take 8 oz. Queso Fresco cheese
  3. Prepare 9.5 oz. Ready made mole sauce
  4. Make ready 2 tbl spns vegtable oil
  5. Prepare 8 yellow corn totillas

Easy Pork Enchiladas ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Pork board to SAVE it for later! It's Alli from Longbourn Farm here. I'm super excited to be here on Eazy Peazy Mealz sharing one of our favorite recipes, Easy Pork Enchiladas! Mix the chili powder, salt, oregano and pepper together in a small bowl.

Instructions to make Simple Pork Mole Enchiladas:
  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
  3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
  5. Bake at 400 degrees for twenty minutes
  6. And the Apple soda is just good to drink on the side

I'm super excited to be here on Eazy Peazy Mealz sharing one of our favorite recipes, Easy Pork Enchiladas! Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather. I have brought my trusty slow cooker out of temporary summer retirement for this recipe and have a feeling it will be in use a lot from now on.

So that’s going to wrap this up for this special food simple pork mole enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!