Kaylene's enchiladas with white sauce
Kaylene's enchiladas with white sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kaylene's enchiladas with white sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White chicken enchiladas are for sure one of our favorite weeknight dinners and partly because the leftovers for even busier nights are even more amazing! Chicken enchiladas with white sauce are arguably more amazing than regular enchiladas if I dare say so! Pressure-cooked chicken is wrapped up in corn tortillas and covered with a cheesy white sauce in this make-ahead meal that freezes well.. Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas.

Kaylene's enchiladas with white sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kaylene's enchiladas with white sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kaylene's enchiladas with white sauce:
  1. Take 2 can cream of chicken
  2. Take 2 lb chicken
  3. Take 1 lb sour cream
  4. Make ready 8 oz shredded mozzarella cheese
  5. Get 7 oz diced green Chiles (hot or mild)
  6. Make ready 1 can olives
  7. Get 1 packages tortillas
  8. Get 1 large onion

Making these Salsa Verde Chicken Enchiladas with White Sauce at home is really quite easy. Not too many steps or ingredients stand in your way to a sizzling hot pan of enchiladas. In a separate bowl, toss cooked chicken and chopped onion. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil.

Steps to make Kaylene's enchiladas with white sauce:
  1. preheat oven to 350°F
  2. boil chicken in put if water till done approx 10 mins
  3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom
  4. shred the chicken, place aside
  5. dice half the onion, place aside
  6. stir chilies, sour cream, and cream of chicken in a bowl
  7. place tortilla on table spread the mixture from bowl lightly on to tortilla
  8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
  9. do this until no more room for the burrito like items
  10. spread the remaining sauce and cheese on top
  11. place in the oven for approximately 30 minutes
  12. let cool for 5 minutes then eat

In a separate bowl, toss cooked chicken and chopped onion. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. Serve with picante sauce, if desired. I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas. Don't be intimidated by the multiple steps.

So that is going to wrap it up with this special food kaylene's enchiladas with white sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!