Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Ratatouille is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Ratatouille is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ratatouille:
- Take 1 cup Marinara Sauce
- Prepare 1 small Yellow Onion
- Prepare 1 small Eggplant
- Take 1 medium Zucchini
- Get 1 medium Yellow squash
- Get 3 medium Roma Tomatoes
- Prepare 1 pinch Salt & Pepper
- Make ready 1/2 tsp Dried Basil
- Get 1 cup Shredded mozzarella
- Take 1/2 tsp Dried Oregano
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
So that’s going to wrap this up for this special food baked ratatouille recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!