sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions. These Mexican enchiladas are super easy to make. Roll the ingredients in the tortillas, and to baking dish and pour the sauce all over.

sour cream and cheese enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. sour cream and cheese enchiladas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Prepare 12 oz can cream of mushroom
  2. Make ready 12 oz can cream of chicken
  3. Make ready 4 oz can of chopped green chillies
  4. Make ready 8 oz tub of sour cream
  5. Make ready 1 small onion finely chopped
  6. Get 14 corn tortillas
  7. Get 1 lb med or sharp cheddar grated

Season well with salt and pepper. Add a couple of ladles of sauce to the chicken and a couple of handfuls of cheese. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.. It was delicious and we gobbled these up with sour cream, Mexican rice, and refried beans. My husband said these were better than the restaurant we usually go to and I have to agree.

So that’s going to wrap this up for this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!