Beef enchilladas
Beef enchilladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef enchilladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. In a large skillet over medium heat, heat oil. I love that there are so many variations of Beef Enchiladas in this big-wide-world.

Beef enchilladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef enchilladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef enchilladas using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef enchilladas:
  1. Prepare 1 lb ground beef (or shredded chicken)
  2. Get 1 1/2 packages colby jack cheese
  3. Get 2 can Enchillada sauce
  4. Take 1 packages flour tortilla (fajita size )

Put filling along center of each tortilla. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

Instructions to make Beef enchilladas:
  1. Preheat oven to 350. Brown and drain ground beef
  2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
  3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
  4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
  5. Bake for 20 minutes at 350!
  6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)

Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection.

So that’s going to wrap it up for this special food beef enchilladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!