Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto crockpot eggplant parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keto Crockpot Eggplant Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Make ready 1 small onion
  2. Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Take 2 medium, Organic Zucchini, Fresh
  4. Make ready 2 tbsp, Tomato Paste - Canned
  5. Make ready 24 oz., Crushed organic tomatoes
  6. Get 1 tsp, Organic Vegetable Base
  7. Make ready 1 tbsp, Organic Olive Oil
  8. Prepare 1 tsp, Crushed Garlic
  9. Make ready 8 oz., Fresh Mozzarella
  10. Prepare 8 oz., Ricotta Cheese
  11. Make ready 8 oz, Pecorino Romano
  12. Take 8 oz, Parmesan Cheese
  13. Take 1 cup filtered water
  14. Take 1/2 tsp salt
  15. Take 1/4 tsp freshly ground pepper
  16. Take 1/4 tsp red pepper flakes (optional)
  17. Prepare 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that is going to wrap it up for this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!