Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's crab and shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Followed previous advice and chopped the shrimp and added cream cheese. I also used two cans of enchilada sauce. I put a small amount on the bottom of the pan which helped keep the enchiladas from sticking and I poured a spoonful over the crab/shrimp mixture before rolling. Add the shrimp and cook, tossing, until opaque.

Brad's crab and shrimp enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's crab and shrimp enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp enchiladas:
  1. Prepare 3 dungeness crab, deshelled
  2. Take 3/4 lbs bay shrimp
  3. Prepare 12 10" flour tortillas
  4. Make ready 3 cups shredded mozzarella cheese, divided
  5. Take 1/2 LG sweet onion, chopped
  6. Make ready 2 poblono peppers, seeded chopped
  7. Prepare 1 tbs minced garlic
  8. Prepare 1 cup heavy cream
  9. Prepare 3 cups milk
  10. Get 1/2 cup flour
  11. Make ready 1 stick unsalted butter
  12. Make ready 1 tbs cumin
  13. Get 1 tbs chili powder
  14. Prepare 1/2 tsp white pepper
  15. Prepare 2 tbs granulated chicken bouillon
  16. Get 1/4 cup white wine
  17. Prepare 1 bunch cilantro, chopped
  18. Make ready 2 limes
  19. Take Roasted chiles

Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce..

Instructions to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce.. In a large bowl, gently mix together crab, shrimp, cumin, chili powder, salt, green onion, bell pepper and roasted green chilies. Add the crab and shrimp mixture to the center of each flour tortilla until gone. Pour the enchilada sauce over all of the crab and shrimp enchiladas.

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