Baked coconut shrimp
Baked coconut shrimp

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked coconut shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked coconut shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked coconut shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. This baked coconut shrimp is super super easy to make and even easier to eat! The shrimp is crispy and crunchy on the outside and tender on the inside.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked coconut shrimp:
  1. Make ready 20 shrimp (deveined)
  2. Make ready 1 cup panko breadcrumbs
  3. Make ready 1 cup shredded coconut
  4. Make ready 2 egg whites
  5. Make ready 1/2 cup corn starch
  6. Take 1 ground black pepper
  7. Get 1 salt

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp.

Instructions to make Baked coconut shrimp:
  1. Preheat the oven at 400°F
  2. Mix panko breadcrumbs and shredded coconut in a bowl
  3. In another bowl, Add cornflour with salt and pepper
  4. Whisk egg whites till fluffy on another bowl
  5. Clean the shrimp with water and dry them by placing them on a paper towel.
  6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
  7. Place them in baking tray wit parachment paper and spray olive oil on top.
  8. Bake for 10 mins each side for 20 mins @ 400
  9. Serve with sweet chilli sauce.. enjoy!!!!

Shrimp is a This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. Lay them on a baking sheet and spritz them with oil. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut.

So that’s going to wrap it up with this special food baked coconut shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!