Chicken Enchiladas
Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Chicken Enchiladas Recipe On eBay. Fill Your Cart With Color Today! Buy Groceries at Amazon & Save. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 4 Skinless boneless chicken breast
  2. Get 1 Onion chopped
  3. Prepare 1/2 pints Sour cream
  4. Take 1 cup Shredded cheddar cheese
  5. Take 1 tbsp Dried parsley
  6. Get 1/2 tsp Dried oregano
  7. Prepare 1/2 tsp Ground black pepper
  8. Take 1/2 tsp Salt
  9. Get 1 can Tomato sauce
  10. Take 1/2 cup Water
  11. Make ready 1 tbsp Chili powder
  12. Get 1/3 cup Chopped green bell peppers
  13. Take 1 clove Garlic minced
  14. Take 8 Tortillas
  15. Prepare 1 1/2 jar of taco sauce
  16. Make ready 3/4 cup Shredded cheddar cheese

I did make a few changes, only one cup of cheese in the filling for one. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese.

Steps to make Chicken Enchiladas:
  1. Preheat oven to 350°F
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.

So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!