Chicken Enchiladas!
Chicken Enchiladas!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Huge Sale on Chicken Enchilada Now on. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

Chicken Enchiladas! is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Enchiladas! is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas! using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas!:
  1. Get 8 Large Flour Tortillas
  2. Get 1 Medium Onion
  3. Make ready 900 g Chopped Chicken
  4. Prepare 1 1/2 tbsp Mixed Herbs
  5. Make ready 1 tbsp Curry Powder
  6. Take 1/2 tbsp Cumin
  7. Prepare 3 tbsp Olive Oil
  8. Get to taste Salt and pepper
  9. Get Cheese (However cheesy you want this dish to be)
  10. Take 200 g Tomato Paste
  11. Make ready 2 cups Water

It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.

Steps to make Chicken Enchiladas!:
  1. Slice the chicken very thinly into small pieces.
  2. Marinate the chicken using all the seasonings (curry, cumin, herbs, salt, pepper) Then add the olive oil and make sure the chicken is completely mixed. Leave to chill for about 15 mins
  3. Meanwhile, prepare the tomato sauce. Add the tomato paste into a medium saucepan on high heat with a little oil.
  4. Allow it to simmer for about a minute.
  5. Add in the water and seasoning of your choice and combine.
  6. Turn the heat down to low and leave to cook for about 10-15 mins.
  7. Note*** The consistency of the sauce is your choice, either way will work absolutely fine whether it is runny or thick, or maybe even a cross between the two (which is what I did). It's your choice. :)
  8. Back to the chicken. Cut the onion into thin slices and add to the pan with oil. Leave to cook in the oil for 2-3 mins.
  9. Add in the chicken and leave on low to medium heat until it cooks thoroughly. This took me 15 mins.
  10. Preheat your oven to 200 C degrees as the chicken is cooking.
  11. Now time to assemble everything together.
  12. Take your casserole dish or a deep baking tin and cover the bottom with tomato sauce.
  13. Now take your tortillas and add about half a tbsp of tomato sauce on each and spread evenly.
  14. Add the chicken into each tortilla and at this point you could add some cheese if you wish!
  15. Roll each tortilla and place into the casserole dish.
  16. Cover the top evenly with the rest of the sauce.
  17. Add cheese all over the top and place in the oven for 10 mins or until all the cheese has melted and given you a nice brown topping!
  18. Time for serving! 😋
  19. I find that it works so well with a dollop of cream or even Mayo at the top with some salad at the side.
  20. Enjoy!!!

In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

So that is going to wrap this up with this special food chicken enchiladas! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!